We tried this nice restaurant called "Nice" hahaha. I had 5 course meal for RMB 488... kinda EX but then first time trying french so shld be ok bah... somemore SGD 100 how to get such atas french food in Singapore??
Ooo they serve free flow bread too like Barcaro but then no Olive Oil ):
Number 1: Beef Carpaccio
Number 2: Roasted Scallop with Black Truffles
Number 3: Pumpkin "Cappucino" with White Truffle Oil
Number 4: MAIN COURSE! *SLURP*
Liu Ping's crab w Linguine
Australian steak with Asparagus and Parma Ham
I had the same as Xueyuan la just that mine is 80% done and his is 50%.
Number 5: Desserts!
Ginger Creme Brulee
Liu Ping's Crepes
Author's Rating: Nice ambience, really atas but foodwise ain't that fantastic la. The beef just ok only nth special about it. So i think its not worth the buck. Still prefer my italian and perhaps Japanese food at Haiku.
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